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👨🏻💼 Position: Food & Beverage Manager
- Location: Windhoek, Khomas, Namibia
- Employment Type:– Permanent
- Salary: As Per Market Related
- Application Deadline: 28 February 2025
🎓 Responsibilities:
- Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.
- Ensure that regular stock takes are conducted.
- Circulate throughout all restaurants and bar areas maintaining a high profile with customers and staff.
- To carry out or ensure that regular On-the-Job Training is taking place to agreed standards.
- Ensure compliance of Brand Standard
- Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
- Ensure that company and statutory food hygiene standards are maintained in all areas.
- Attend timeously to customer complaints.
- Ensure that reports and administration requirements are timeously submitted.
- Hold regular performance appraisals, identifying areas for development and training needs.
- To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis and menu costing
- Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.
🎓 Job Requirements:
- 3 to 5 years of related experience thein a camp environment.
- Culinary diploma is a prerequisite
- Good knowledge of food and food presentation standards
- Good Knowledge of Stock levels, Storerooms and control systems to be adhered to as per minimum standards
- Ability to read, write and comprehend simple instructions, short correspondence, and memos.
- Excellent computer literacy skills
- Proficient in written and spoken English
- Excellent problem resolution skills along with outstanding communication and active listening skills.
- Must be Professional, resourceful, responsible, smart and independent – with a natural instinct to be a wonderful sociable host.
- A record of outstanding staff relations and the skills and experience to constantly motivate staff.
- A keen understanding of the ethos of bush life, with a plainly apparent respect and compassion for conservation
- Driver’s license
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