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👨🏻💼 Position: Chef/Kitchen Manager
- Location: Windhoek, Khomas, Namibia
- Salary: As Per Market Related
- Application Deadline: 17 May 2025
🎓 Responsibilities:
A well established restaurant and function venue is expanding and seeking a candidate with a hands-on management style and the ability to multitask between 2 units. Do you have strong managing skills and a passion for kitchens?
- Menu compilation and implementation
- Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
- Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
- Prepare budgets and aim to achieve budgeted gross profit.
- Staff food control: cost, quality, and quantity
- Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.
🎓 Job Requirements:
- 5 years previous Sous / Head chef experience in a fast pace Restaurant environment
- Experience with advanced cooking techniques
- Be able to communicate, understand, read, and write the predominant language(s) of the trading area (English)
- Knowledge of service within the food and beverage sector
- Possess basic math skills
- Must have the stamina to work long days; weekends and evenings included, when required
- Computer literacy
- Must possess excellent staff management skills and be capable of leading a kitchen brigade
- Proven track record of mentoring and training staff on a continuous basis
- Be part of the team and be hands-on
Qualifications:
- Possess a matric certificate and a tertiary qualification in the chef/cooking field
- A drivers license is a bonus
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